1. Oxygen barrier and antibacterial properties, significantly extending shelf life
Blocking air and moisture inhibits the growth of bacteria and mold, significantly extending the shelf life of food and preventing spoilage, mold, and rancidity.
2. Moisture-proof, oxidation-proof, and odor-proof
Effectively blocks moisture, odors, and oil oxidation, preventing dry goods from becoming damp, meat from turning black, and food flavors from mixing.
3. Compressed volume, saving space
The volume is significantly reduced after vacuuming, resulting in higher space utilization in storage, refrigerators, and transportation, and neater stacking.
4. Strong sealing, leak-proof and dust-proof
The heat-sealed seal is tight, preventing leakage, dust, insects, and contamination, ensuring greater hygiene.
5. Sturdy material, puncture-resistant and freeze-resistant
Commonly uses nylon composite film, which has good toughness and puncture resistance, suitable for packaging bone-in meats and freezing environments.
6. Low cost, lightweight, and easy to transport
Lighter and cheaper than tin cans and glass bottles, resulting in lower packaging and logistics costs.
