Food Vacuum Pouches

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Food Vacuum Pouches
Details
Food vacuum pouches for processed meats such as ham, bacon, sausages and deli portions. Co-extruded PA/PE film forms a tight, clear pack on chamber machines and helps slow oxidation and moisture loss during chilled storage. Custom sizes and printing for retail portions.
Category
Vacuum Pouch& Retort Pouches
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Description

Food Safe PA/PE Oxygen Proof High Puncture Food Vacuum Pouches

 

Describe

 

Vacuum pouches (or vacuum sealer bags) are airtight plastic bags designed to have their air removed and heat-sealed using a vacuum machine. By eliminating oxygen and moisture, they extend the shelf life of food, prevent freezer burn, save storage space, and protect sensitive items from environmental damage.

Fuya's R&D team designs film structures and formulas for different packaging requirements and helps customers solve problems during use, so you get packaging materials that fit your product and process.

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Product Specifications Custom options available Sample Test Report General-barrier blown film · 7-layer · 100 μm
Material structure PA/EVOH/PE; PP/EVOH/PP; PE/EVOH/PE Test item Measured result Test standard / condition
Layer options 7-layer, 9-layer and 11-layer high-barrier structures Width 595 mm GB/T 6673
Nominal 600 mm
Thickness range 50–400 μm Thickness 101 μm GB/T 6672
Nominal 100 μm
Maximum width Up to 3,500 mm Appearance Conforms Report appearance criteria
Applications Meat, seafood, cheese, ready meals and medical packaging Haze 9.72% GB/T 2410
Features High barrier, deep forming, puncture resistance and stable sealing Tensile strength TD 34.85 / MD 32.33 N/15 mm GB/T 1040.3
Customization Thickness, width, color, printing and barrier level Elongation at break TD 970.9% / MD 721.8% GB/T 1040.3
Documents ISO 13485, test reports and food-contact documents available Heat-seal strength 58.8 N/15 mm GB/T 2358
135°C / 1.7 s / 0.7 MPa
RFQ information Application, structure, thickness, width, quantity and destination country Coefficient of friction μs 0.155 / μd 0.132 GB/T 10006
  OTR 32.5 ml/(m²·24 h) GB/T 1038

 

Food vacuum pouches are specialized, heavy-duty plastic bags designed to have all air removed from them and be hermetically sealed. They are widely used to extend the shelf life of raw and cooked foods, prevent freezer burn, and enable precise cooking methods like sous vide.

 

Applications

 

Extended Storage: By depriving aerobic bacteria of oxygen, vacuum sealing extends the lifespan of refrigerated meats, cheeses, and produce by up to 3 to 5 times.

Freezer Protection: Eliminating trapped air prevents freezer burn on meats, seafood, and prepared meals.

Sous Vide Cooking: Pouches safely withstand low-temperature water baths, making them essential for precise sous vide cooking methods.

Retail & Convenience: Used widely by Food Packaging and convenience food manufacturers for selling sliced meats, portioned nuts, and coffee, preserving flavor and preventing volatile compounds from evaporating.

Commercial Meal Prep: Restaurants and catering services utilize vacuum pouches to standardize recipes, pre-marinate ingredients efficiently, and streamline kitchen operations.

 

Advantages

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Extended Shelf Life: Removing oxygen inhibits the growth of aerobic bacteria and mold, keeping food edible up to 5 times longer than conventional storage methods.

Flavor and Nutrient Retention: By stopping oxidation, the pouches preserve the food's natural taste, texture, aroma, and nutritional value.

No Freezer Burn: Freezer burn occurs when air reaches frozen food, causing dehydration. Vacuum sealing completely removes this air, preventing ice crystal formation and moisture loss.

Space-Saving Storage: Removing the air shrinks the package, allowing you to neatly stack or organize items in your fridge or freezer, creating more usable space.

Cost Savings: Purchasing items like meat, cheese, and produce in bulk is more economical, and vacuum pouches let you divide them into single-meal portions for future use.

Streamlined Meal Prep & Cooking: They are perfect for meal-prepping ingredients and are required for the sous-vide cooking method, where food is cooked gently in a water bath while still in the bag.

Superior Hygiene: The sealed environment protects food against external contaminants, dust, and cross-contamination from other items in your refrigerator.

 

Pics

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product-750-750

 

About Factory

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Packing & Delivery

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FAQ

1.How to order ?

Contact our sales, send us film dimensions, qty, and specifications details, after we checked all details we will send you formal quotation

2. What size can we provide?

We provide thicknesses from 25-380 microns, with a max width of up to 3500 mm, customize size available

3. when can i get them after placed an order ?

Normally our prepare goods time 2-3days , if customize films at least 1 week

4. Can we get sample for testing

Yes we can provide sample for free

5. Why Choose us?

We have extensive industry experience and a professional team. 24 Hours Online Service. Good service with high quality products for selling, fast delivery with careful after selling services

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